ABSTRACT Prior to the advent of milk pasteurization and the use of defined-strain starter cultures. the production and ripening of cheese relied on the introduction and growth of adventitious microbes from the environment. This study characterized microbial community structures throughout a traditional farmstead cheese production continuum and evaluated the role of the environment in ... https://www.roneverhart.com/Jumbo-Gourmet-Wok-Tava-26-cm/