Abstract The current investigation reports anti-cancer. antioxidant and antibacterial potential of L-Glutaminase (Streptomyces roseolus strain ZKB1) and L-Glutaminase capped nanoparticles. The highest L-Glutaminase production of 9. 57 U/mL was achieved on the 4th day of fermentation when L-Glutamine was used as the sole carbon and nitrogen source. https://unitedssports.shop/product-category/lacrosse-accessories-miscellaneous/