Khichu Is a well-liked Gujarati snack or facet dish. Topped with a bit oil and methi masala, it is one of the least difficult Indian snacks recipes. It is actually traditionally accustomed to make papad.  You may even serve it as a mouth watering appetizer. Rabri is surely an Indian https://ethnicindiangrocer.com.au/product/groc-chings-sauce-red-chilli-200ml/